I ran two times this week, and will try to run again tomorrow. The first day was ROUGH, the second, not so bad... maybe third time will be the charm and I'll be able to increase my distance a little bit.
Last night, two of our renters stayed at our apartment after they flew in from their holiday vacationing and that was fun. We ate my new favorite food: crepes. First, we had savory crepes with chevre, spinach, basil and ham (well, turkey for Suzanna, since she doesn't like pig). Then, we had dessert crepes with Nutella and banana.... this is my learned phrase from Germany. "Bitte - einen crepe mit nutella und banane" - that's all you need to know to survive the Christmas market in Frankfurt.
We have not eaten dinner tonight because Steve is slacking and didn't make anything. I will go investigate.
The History of Redemption
9 years ago
2 comments:
Those savory crepes sound great. I'll have to try them.
I found a good recipe online at http://allrecipes.com/Recipe/Basic-Crepes/Detail.aspx and I took the advice of the people who reviewed it and add the wet ingredients before the flour. Also, I add a little sugar and vanilla to the batter before making the dessert crepes.
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